Our range of seasonal forest goodies are sure to toss up some forgotten tastes. These value-added food products are recipes or intuitive combinations borrowed from Malayar and Kadar culinary habits, making it both unusual and adventurous for people living in the urban sphere. Cycas powder is a rare staple food of Kerala, recreated for you. Shatavari roots (Wild Asparagus) in Honey was the result of an experiment inspired by an impromptu wild snack a Kani elder shared, a long time ago. For a light savoury, there’s some sundried nutmeg candy, mango ginger candy and Jackfruit Papadam.
Goes without saying that these are free of preservatives, artificial colour or flavouring agents.