Roots and stem of Ampelocissus (Wild Grape) are used in Ayurveda. The native people in the forests of Chalakudy harvest it during the month of May just before the berries turn ripe. Preserved in brine for you to experience the unmasked form, these taste like raw mango. Get creative and make a chutney or toss up a salad.
Ingredients: Wild grape, rock salt
Net weight: 350g
Best within 10 months
AVAILABLE FROM MID-JUNE IN LIMITED QTY