Wild Grape in Brine

310.00

Roots and stem of Ampelocissus sp. (Wild Grape) are used in Ayurveda. The native people in the forests of Chalakudy harvest it during the month of May just before the berries turn ripe. Preserved in brine for you to experience the unmasked form, these taste like raw mango. Get creative and make a chutney or throw into a salad.

Ingredients: Wild grape, rock salt

Net weight: 320g

Best within 10 months

 

Availability: In stock

Seasonal. Ethical. Handmade.

Roots and stem of Ampelocissus (Wild Grape) are used in Ayurveda. The native people in the forests of Chalakudy harvest it during the month of May just before the berries turn ripe. Preserved in brine for you to experience the unmasked form, these taste like raw mango. Get creative and make a chutney or throw into a salad.

Ingredients: Wild grape, rock salt

Net weight: 350g

Best within 10 months

AVAILABLE FROM MID-JUNE IN LIMITED QTY

Weight 0.36 kg
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