The seeds of Queen Sago are treated in a flowing stream for a week and sun-dried. The flour can be used to make Puttu, Ada, porridge and jaggery-coconut based snacks to enjoy a rare snack.
The seeds of Queen Sago are treated in a flowing stream for a week and sun-dried. The flour can be used to make Puttu, Ada, porridge and jaggery-coconut based snacks to enjoy a rare snack.
