Seasonal. Ethical. Handmade.
The seeds of Queen Sago are treated in a flowing stream for a week and sun-dried. The flour can be used to make Puttu, Ada, porridge and jaggery-coconut based snacks to enjoy a rare snack.
₹320.00
The seeds of Queen Sago are treated in a flowing stream for a week and sun-dried. The flour can be used to make Puttu, Ada, porridge and jaggery-coconut based snacks to enjoy a rare snack.
Out of stock
Seasonal. Ethical. Handmade.
The seeds of Queen Sago are treated in a flowing stream for a week and sun-dried. The flour can be used to make Puttu, Ada, porridge and jaggery-coconut based snacks to enjoy a rare snack.
Weight | 0.25 kg |
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