Queen Sago Flour

340.00

The seeds of Queen Sago are treated in a flowing stream for a week and sun-dried. The flour can be used to make Puttu, Ada, porridge and jaggery-coconut based snacks to enjoy a rare snack.

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Seasonal. Ethical. Handmade.

The seeds of Queen Sago are treated in a flowing stream for a week and sun-dried. The flour can be used to make Puttu, Ada, porridge and jaggery-coconut based snacks to enjoy a rare snack.

Weight 0.25 kg
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