East Indian Arrowroot or narrow leaved turmeric belongs to genus Curcuma and is famed for its cooling properties. Naturally gluten free, it is a common supplement for babies soon after weaning, and a popular ingredient in cakes, jellies, custards and puddings. Brought to you from Sholayar from a small women’s group after laborious grating, wet filtering and sun-drying.
Net weight: 200g




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