Wild foods

Wild grape instead of olives on your pizza.
Mahua raisins instead of figs in your muesli.
Pickled fern with rice. Thicker stew with queen sago. Tart bilimbi pickle. Sweet bamboo rice payasam. Fermented ngapi. A crisp murabba of shatavari roots drowned in honey.

*Many of our wild foods are seasonal and available in limited quantities. Do not take too long to order when you see an item you want. Look out for what is in season on our home page or Instagram.